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Grants Expand Options for North Carolina Farmers
By Chris R. Gonzalez A $1.5 million grant from the North Carolina Tobacco Trust Fund Commission (NCTTFC) will help farmers upgrade, diversify …
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Collapse ▲By Chris R. Gonzalez A $1.5 million grant from the North Carolina Tobacco Trust Fund Commission (NCTTFC) will help farmers upgrade, diversify …
Grant awards up to $8000 NC AgVentures, is an NC State Extension program that provides grants to NC farmers and …
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
As the Horticulture Agent and Local Food Coordinator at the N.C. Cooperative Extension, Montgomery County Center, Kaitlyn Lamaster covers …
Did you know that North Carolina wheat makes great biscuits? The type of wheat grown in our state, soft …
What comes to mind when you think of “farmers markets?” Ripe seasonal produce, colorful flowers, freshly baked bread, and …
The best vacations are immersed in local experiences — sites, culture, fun and food. Anything else, Duarte Morais suggests, …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
A new fact sheet has been published by NC State Cooperative Extension concerning land title due diligence in advance …
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
USDA has a new insurance option for agricultural producers with small farms that sell locally. The Micro Farm policy …
NC AgVentures, is an NC State Extension program that provides grants to North Carolina farmers and Community Groups for …
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
As floodwaters recede and cleanup continues in western North Carolina, the N.C. Department of Agriculture and Consumer Services urges …
Managing storms is a part of any agricultural production system, and it is brought close to home each time …
The N.C. Farm Bureau Foundation has launched a Disaster Relief Fund to help farm families and rural communities during …
The N.C. Department of Agriculture and Consumer Services has activated its Agriculture weather emergency hotline to help connect farmers …
There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
This factsheet explains how wetlands type and location influence water quality, and it reviews the …
This publication explains how future agricultural practices must be designed and managed to protect water …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …