Providing Tourists a Taste of NC Through Vacationer Supported Agriculture (VSA)
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
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Collapse ▲ The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
The publication An Explanation of Ownership Rights in Property has been published by N.C. Cooperative Extension. This paper – …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Spring tours of North Carolina Cooperative Extension’s Pollinator Paradise Demonstration Garden in Pittsboro start in mid-May! The garden features over 225 …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
Gaston County Cooperative Extension wrapped up its three part Your Land Your Legacy workshop series on Friday, April 22. The …
The 25th Piedmont Farm Tour will be Saturday and Sunday, April 23-24, 2022 from 2:00 – 6:00 p.m. (several “kick-off …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
While children are having fun growing, harvesting, and eating delicious, nutritious, fresh fruits and vegetables …
Early childhood educators can easily engage children in growing, harvesting, and preparing tree fruits that …
Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted …
The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …