FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Small Fruit Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
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Collapse ▲FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
If you are looking for assistance with starting a new business or are looking to raise funds for an …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …