From Farm to Vacation Rental
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Collapse ▲The best vacations are immersed in local experiences — sites, culture, fun and food. Anything else, Duarte Morais suggests, could be termed “fake tourism.” Morais is an NC State Extension tourism specialist. His job includes efforts to funnel tourists — and tourism dollars — to authentic experiences that can only be found at the vacation destination. “The pitch is to make experiences locally specific and locally relevant and locally meaningful versus an entertainment that can be copied everywhere,” he said. That includes an initiative that expands on the popular farm-to-table trend. Instead of going to a restaurant to eat locally produced food, at several locations around the state visitors can participate in a farm-to-stovetop program called Vacationer Supported Agriculture (VSA). Read more…