Marketing Local Meat

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A hands-on intensive workshop for meat producers. A full day deep dive into concepts, marketing language, & cooking techniques for your hard-to-sell cuts, specific marketing objectives, and profit goals. More information is available on the Center for Environmental Farming Systems site.

Written By

Photo of Jackie Murphy MillerJackie Murphy MillerNC AgVentures Grant Program Coordinator (919) 628-0163 jackie_miller@ncsu.eduANR/CRD - NC State University
Updated on May 16, 2018
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